Wednesday, 2 November 2011

More acorns...

knit an acorn today
When I'm not busy beading, I do like to tinker with a bit of yarn! To make these acorn pomanders you'll need some pure wool (a skein of tapestry wool is ideal) for the acorn, some chunky wool for the acorn cup.
Also gather together some acrylic toy stuffing, an 8 pin knitting bobbin a 3mm (or similar) crochet hook, some dried herbs... I used a mix of cloves, crushed cinnamon sticks and dried lavender.

Knit the Acorn, wind the yarn around each bobbin pin in turn, then wind round each one again so that you have two rings of loops. Stitch by making a new loop, lift the bottom one over the top two and off the pin. This gives a nice snug stitch. Work for 20 rounds then cast off by lifting the two stitches off each pin and pulling the yarn through both. Pull the cast off yarn tight.
Turn the whole tube inside out and stuff lightly with toy stuffing. Sew the end closed.
Felt the acorn... dunk the whole thing in hot soapy water and keep washing until you feel the yarn begin to firm up and shrink. Rinse it in cold water and squeeze out the excess. Roll the acorn into shape and leave it to dry.
add a scented mix of spices
To make the acorn cup, use a chunky yarn and cast on one row of stitches onto the 8 pin bobbin leaving a long tail to work with later. Knit 8 rows and cast off loosely, leave another good long tail.
Use the yarn tail at the start and crochet three or four chain, work back up the chain in single crochet to form the stalk of the acorn cup. This is not an exact science, but use the rest of the yarn to fill in around the base of the stalk until you think it looks nice and cup shaped.
Stretch out the top of the acorn cup and single crochet around the edge with the second tail (or just over sew the edges if it's easier).
Fill the base of the cup with a pinch of dried herbs. Slot the knitted acorn into the cup and stitch the two together.
Make several and pile them in a bowl for a sweet and seasonal room scenter!
sew the edges together

add some fir cones and horse chestnuts too

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